Showing posts with label avocado. Show all posts
Showing posts with label avocado. Show all posts

Thursday, December 16, 2010

Spaghetti with Avocado sauce

Somehow the combination of avocado with onions, tomatoes and garlic is magical... I remember eating avocado rolls at one restaurant and boy I was simply floored! Instead of the usual spring roll filling they had made a filling out of avocado with onions, tomatoes and garlic. I will try and make it someday...After eating those rolls, I am suddenly hooked to avocado and here is a good recipe for all you avocado lovers like me. It's pretty simple and takes minimal time/effort to put it on the table. Check out-



Ingredients for the sauce-

2 Avocados (peeled and chopped)
3  tomatoes chopped finely
one onion chopped finely
2 big garlic cloves- crushed and chopped
crushed black pepper (optional)
red chilli flakes
olive oil for cooking
Spaghetti- 450 g

Preparation-

Cook the Spaghetti in salted water. Drain well and set it aside. In a wok add olive oil and toss in the chopped garlic & onions. Cook for couple of minutes then add the chopped tomatoes. As the tomatoes start blending with the onions add chopped avocados and cook on a high flame till avocado becomes a paste and blends well with onions and tomatoes!  Add salt, pepper and red chilli flakes for seasoning. Add the mixture to the cooked spaghetti and toss together in a pan until the pasta is well coated. Serve with grated parmesan cheese (optional).


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